Live A Pure Life


on March 28, 2016


Ingredients #

  • ¼ tsp. Fenugreek
  • ¼ tsp. Mustard powder
  • Pinch of Hing (Asafetida)
  • Lime ½ from whole
  • 1 tsp. Sesame oil or any other
  • Salt
  • 5-7 Fresh Turmeric Root 


  1. Mix the dried spices into a thick paste with bit of water (3-5 drop only).
  2. Shred turmeric or chop in pea sized chunks. (I like shredded).
  3. Fry spices paste and turmeric in oil until the aroma is released. (3 to 5 minutes).
  4. Add salt and lemon juice. Mix well and serve. Taste is better after 4-6 hours. Store in air tight container. 

Handy Tips# You can make this pickle only with salt and lemon juice too. I am frequently making with salt and lemon juice with only 5-7 pieces.

Health Benefits# Turmeric is one of the great healer according to Ayurveda. Turmeric is detoxifying the liver, Balance cholesterol levels, fight allergies and stimulate digestion, Boost immunity, Enhance the complexion etc.


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