Live A Pure Life

Home Made Tortilla #

on March 29, 2016

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Ingredients # 

  • ½ cup Corn flour or Maseca (Masa corn)flour
  • ½ cup whole wheat bread flour ( Roti Atta)
  • 1 tablespoon oil
  • ¼ teaspoon salt
  • ¼ teaspoon ajwain seeds ( carom seeds or bishops seeds)optional
  • ½ cup hot water

Method #

    1. In a bowl mix the corn flour, whole wheat flour, oil, salt, and carom seeds.
    2. Pour hot water over the flour and wait a few minutes, until the flour has absorbed water and has cooled to lukewarm.
    3. Combine the dough until rough dough comes together.
    4. Lightly grease the bowl and knead for about two minutes.
    5. Let it rest for 10-20 minutes.
    6. Divide dough into 6-10 balls (depends upon the thickness you want).
    7. Lightly sprinkle flour under rolling board to avoid sticking.
    8. Roll each ball into a circle.( about 10-12 inch).
    9. Heat a pan on medium heat and grease lightly.
    10. Drop one dough circle into the pan and let cook until bubbles form about 1 minute.
    11. Flip over and cook another minute, pressing down with a spatula if needed. Repeat with remaining dough.
    12. Wrap tortilla in a towel and serve warm.
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