Live A Pure Life

Paneer, Spinach Tortilla Rolls

on March 30, 2016

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Ingredients #

  • Paneer crumbled 250 grams
  • ½ bunch of fresh spinach, washed and fine chopped
  • 2-3 spoon chopped coriander
  • 1-2 spoon grated or chopped ginger
  • 1-2 spoon grated or chopped garlic
  • ½ spoon black paper powder or green chili paste
  • 1/2 spoon lime juice
  • ¼ spoon black paper and turmeric powder
  • ¼ spoon coriander powder and cumin powder
  • ¼ spoon coriander seed
  • ½ cup of bread crumbs
  • 4-6 tortillas
  • 1 tea spoon oil

Method # 

  1. Heat 1 teaspoon oil in a small pan on low heat. Add cumin seeds, when they start crackle add finely chopped spinach. Sauté 2-3 minutes.
  2. Add all ingredients except Paneer and bread crumbs.
  3. Sauté 1-2 minutes.
  4. Add crumbled Paneer, bread crumbs and salt to taste. Mix well.
  5. Remove pan from flame. Filling for roll is ready.
  6. At the time of serving, heat flat pan on medium heat. Grease it with ½ teaspoon of oil.
  7. Heat the tortilla one by one for 10 seconds on both sides. Lay out one tortilla on a clean work surface. Spread the fillings all over the top of the tortilla.
  8. Roll the tortilla tightly from one side to the other and set it on the side with the curve to hold it close.
  9. Take a sharp knife and cut each rollup on the diagonal pieces.(bite size or in half piece)
  10.  Serve!

           Handy Tips #

You can make with fillings quesadilla, sandwich, paratha, stuffed Nan etc.

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