Live A Pure Life

Pan Flat Bread

on April 2, 2016

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Ingredients #

  • 1 cup roti (chapatti) flour or whole wheat pastry flour
  • 2 teaspoons ghee or oil
  • ¼ teaspoon ajwain seeds ( carom seeds / bishops seeds)
  • ¼ teaspoon cumin seeds powder
  • ¼ teaspoon baking powder
  • ¼ cup yogurt
  • Salt to taste
  • Ghee or oil for frying

Method #

  1. Mix ghee and flour with your fingers.
  2. Add ajwain seeds, cumin seeds powder, salt, baking powder and mix well.
  3. Add yogurt and knead dough until smooth and even.
  4. Divide dough into four to five balls. Roll out one ball to a 4-5 inch circle.
  5. Heat a fry pan or tawa over medium heat.
  6. Add ½-1 spoon of ghee and fry bread on both sides until light brown.
  7. Press it down with a skillet to make it puff up.
  8. Repeat with the rest of the balls.
  9. Serve warm. Great with curry, soup or salad.

 

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