Live A Pure Life

Vegetarian Cooking Recipes

Green peas, Green Onion Curry

on April 21, 2016

imageGreen Peas with green onion is my unique curry recipe because my grandma used to make.

There different flavor, taste and aroma when we using fresh vegetables and spices. And many benefits if we ground masala in Mortal Pestle. In the mixer due to high speed and friction most nutrient are destroy. So I am trying to avoid mixer and more using Mortal pestle to blend my masala.

Prep.Time 15 Mins.  Serving 3 Cooking time 20 Mins.


  • Green Peas ½ cup fresh or frozen
  • Green Onion 8-10 string
  • Onion 1 Medium size
  • 2 small Tomatoes
  • 1 Tea Spoon Ginger Paste
  • 1 Tea Spoon green Garlic Paste
  • 1/2 Tea Spoon green chili paste
  • 1 Tbsp. Cashew Powder
  • Cumin seeds ¼ Teaspoon
  • Mustard seeds ¼ spoon
  • Pinch of Hing (Asafetida)
  • Turmeric Powder
  • Red Chili Powder ¼ Tea spoon
  • Coriander Powder 1 Tea spoon
  • Cumin powder ½ Tea spoon
  • ½ Tea Spoon Garam Masala
  • 1 Tbsp. Fresh chopped coriander


  1. Take out the peas from the shell. Take out the skin of shallots and chop them finely.
  2. Add water in a wide vessel and add the green peas. Add a pinch of turmeric powder and pinch of salt to vessel and cook till the peas gets cooked. This will take approx. 10 minutes.
  3. In a pan add oil and throw mustard seeds. When splutter add cumin seeds and hing. Add Onion and salt. Sauté until turns golden brown. Add ginger, garlic, green chili paste. Sauté for few minutes.
  4. Add chopped tomatoes and cook till tomatoes turn mushy.
  5. Add chopped green onion and cashew powder and garam masala. Sauté for 2-3 minutes.
  6. Add Green Peas and simmer for 4-6 Minutes.
  7. Garnish with chopped green onion and chopped coriander. Serve with roti or rice.

  Note: Same way you can make Pigeon Peas curry. Use pigeon peas instead Green Peas.


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