Live A Pure Life

Vegetarian Cooking Recipes

Tandoori Grilled Mushroom Open Sandwich

on May 1, 2016

imageFragrant, aroma is awesome of grilled vegetables. This is a very easy and quick sandwich for weekend lunch or for work lunchbox.

Mushrooms are low in calories and valuable source of protein.


  • Mushrooms 250 grams.
  • 1 Medium Onion Diced
  • 1 Small Red Capsicum Julian Cut
  • Salt to taste
  • Lemon Juice 2 Tbsp.
  • Tandoori Masala 1 Tbsp. or ¼ Tbsp. each Cumin Powder, Red Chili powder, Black Powder, Turmeric , 1/8 Tbsp. Crushed Fennel Seeds.
  • Ricotta Cheese for Garnish
  • Bread


  1. Combine all the ingredients along with Mushroom, Diced Onion and capsicum except Ricotta Cheese and bread. Marinate at least 15-20 minutes.
  2. Roast them in grill or in a pre heated griller till they turn golden brown.
  3. Toast the bread and spread 1-2 spoon of mushroom mixture on one slice of bread.
  4. Garnish with ricotta Cheese and enjoy with smoothie or juice!!

One response to “Tandoori Grilled Mushroom Open Sandwich

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