Live A Pure Life

Khajali Puri (Fried Flaky Biscuits)

on May 27, 2016

imageThis Khajali Puri is similar as Khaja, easy to make, flaky, tasty, I am always making during summer time or in travelling. You will enjoy Khajali Puri with mango pulp and shrikhand or with a tea. Good to make for student who living in hostel.

image

Ingredients 

  • Semolina Fine 1 Cup
  • All Purpose Flour (Maida) 1 Cup
  • Oil or Ghee(clarified butter) ¼ Cup (I used Sesame oil)
  • Cumin Powder or seeds ½ Tsp.
  • Black Pepper Powder 1 Tbsp or ½ Tbsp.Black Pepper and ½ Tbsp. White Pepper Powder.
  • Salt to taste
  • Turmeric Powder 1/2 Tsp.
  • Oil for deep fry

Method

  1. Mix both flours together.
  2. Add all ingredients except oil for deep fry.
  3. Mix them well into the flour.
  4. Add little by little water to make little hard dough.(little harder than paratha dough).
  5. Divide dough to make small thin rounds.
  6. Pick on both sides with a fork or end of roller.
  7. Deep fry in hot oil in low medium heat till a light browning appears.
  8. Drain and cool completely before storing.




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