Live A Pure Life

Vegetarian Cooking Recipes

Fennel Rose Petal Cookies

on July 1, 2016


Try my aromatic, crispy, delicious, flavors full Fennel Rose Petal cookie on Canada Day.

Have a bright, sparkling, fun filled Happy Canada Day. 


  • All Purpose Flour 1 Cup.
  • Butter, unsalted ½ Cup
  • Sugar ¼ Cup
  • Salt ¼ Tsp.
  • Fennel Seeds 1 Tbsp. (Roasted)
  • Cardamom Powder ¼ Tsp.
  • Dry Rose Petal 8-10


  1. In the medium bowl cream together the butter and sugar. You can use stand mixer or hand mixer but I am creamed with my hand.
  2. Add the flour, salt and ¾ Tbsp. of Fennel seeds, rose petals and cardamom powder to the butter and sugar mix. Reserve the remaining fennel seeds to sprinkle on top of the cookies.
  3. Mix till the mixture looks smooth and comes in form of dough.
  4. Sprinkle some flour on a flat surface and shape the dough like a flat disc.
  5. Using a roller, roll the dough to ¼ inch thickness. Cut into different shapes using cookies cutter. I cut them into small round cookies.
  6. Place the cookies in a baking tray and bake at 350 f degrees for 10-12 minutes or till they light brown from sides and also from the bottom.
  7. Place on wire rack to cool completely.
  8. Store cookies in an airtight container.
  9. Enjoy the sweet and salty flavored cookies!!!

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