Live A Pure Life

Turia Patra Sabji (Ridge Gourd and Taro Leaves Curry)

on July 22, 2016

imageTuria Patra is a very unique one of the traditional Guajarati Sabji, and is a one of serve item for weddings held in Gujarat. In the traditional way people add the patras directly without steaming, but that takes much longer to cook. So I like to steaming the patras and adding in sabji (Curry). It’s easy and quick, tasty. I like to make in mango season with mango pulp.  Taro leaves also known as colocasia/elephant-ear/kalo.

Ingredients

For Gram Flour Batter

  • Gram Flour (Besan) 1 Cup
  • Sorghum flour or rice flour 2 Tbsp.
  • Spices Below
  • Turmeric (Haldi) ¼ Tsp.
  • Cumin Coriander Powder 1 Tsp.
  • Garam Masala 1 Tsp.
  • Red Chili Powder 1 Tsp.
  • Jaggery (Gud) 2 Tsp.
  • Tamarind Paste or Lemon Juice 2 Tsp.
  • Salt to Taste
  • Water as per need
  • 5-7 Patra Leaves
  • For Sabji (Curry)
  • Oil 2-3 Tsp.
  • Mustard Seeds 1 tsp.
  • Asafoetida ¼ Tsp.
  • Turmeric ¼ Tsp.
  • Turia/Taraiya(Luffa Squash)
  • Spices Below For Sabji
  • Cumin-Coriander Powder 2 Tsp.
  • Garam Masala 1 tsp.
  • Sugar 1 tsp.
  • Green Chili ½ tsp or More
  • Ginger Paste 1 Tsp.
  • Garlic Paste 1 Tsp.
  • Salt to Taste
  • Water as per need

Method

  1. For batter take medium size bowl and add gram flour and salt in it.
  2. Add all spices and oil 1 Tsp. Mix well.
  3. Add little by little water and make thick paste. Paste should be spreadable consistency. Take one Patra leaf.
  4. Spread gram flour batter on back side of leaf.
  5. Fold from upper side and apply some gram flour batter on it.
  6. Now fold from one side and apply gram flour batter. Now fold other side and spread gram flour. Now roll it.
  7. Do all above process for all patra. If you have small patra( than use 2-3 patra at same time. Put it in a steamer and steam for 10-12 Minutes. Let it cool. After cut all rolls in 1-2 cms pieces.
  8. Take oil in kadhai/pan.
  9. Add cumin seeds in it. When cumin seeds crackle add asafoetida.
  10. Add turmeric powder and Turia (Ridge Gourd) in it.
  11. Add all spices. And mix well. Add water.
  12. Cook for 7-10 Minutes. Add steamed patra pieces. Mix well. Add water as per your desired consistence.
  13. Cook up to boil. Now sabji is ready. Serve hot.
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