A Taquito is a Mexican dish consisting of a small tortilla wrapped up around various kinds of fillings. I made with mixture of potato, avocado and cheese. The dish is also known as a flautas, because their narrow, tube like appearance.
This crispy, savory dish is a delicious and simply way to prepare. I made it in lunch today but you can enjoy it at any time of day. This is a good and tasty appetizer for get-together or parties.
I fried them but they can also easily be prepared by baking.
Ingredients
- Potatoes, 3
- Mexican Cheese ½ Cup
- Salt and Pepper to taste
- Ripe and Peeled Avocado 1 coarsely mashed
- Corn Tortilla or any 10-12
- Cumin Powder ¼ Tsp.
- Red Chili Powder 1/8 Tsp. (Optional)
- Turmeric Powder ¼ tsp.
- Lemon Juice 1 Tbsp.
- Coriander Few Strings washed and chopped
- Green Onion washed and chopped
- Lettuce Shredded 1 Cup
Method
- In a medium saucepan boil potatoes in water 15-20 minutes or until tender. Remove from heat.
- In large mixing bowl, shred potatoes, add shredded cheese, salt and pepper, mashed avocado, cumin powder, red chili powder, turmeric powder, lemon juice, chopped coriander and green onion.
- Combine all ingredients and set aside.
- Mix one Tbsp. of plain flour with an eight to ten Tbsp. of warm water. Mix well and set aside.
- Place canola oil in a medium skillet on medium high heat.
- Place 1-2 Tbsp. of mixture on a tortilla and roll. On edge spread a little mixture of flour and water. Seal it. Repeat same with other tortilla. Carefully put tortilla into hot oil. Fry for approximate 2-3 minutes or until browned evenly on all sides. Place on paper towel to drain excess oil.
- Serve topped with taco sauce, Sour cream, lettuce, shredded cheese. Dip in with Mexican hot sauce and enjoy!!!