Live A Pure Life

Mashed Potato with Green Garlic (Lilu Lasan, Bataka Nu Kachu)

I am posting a recipe after long; I went to India for a trip. I have enjoyed a lot.

Here I am posting one of my favorite dish in spring time and in winter time. It’s Mashed Potato with Green Garlic (Lilu Lasan, Bataka nu Kachu). It is a simple, delicious and easy to make.

#India # the land of Vedas # Bhagavad Gita # Saint # Hrishi # Feeling # Blessed # Happy

Ingredients

  • Green Garlic 100-150 gms
  • Potatoes Boiled and Meshed 2 Big
  • Green Chili Paste ½ Tsp. or according to your taste
  • Sesame Oil or any other oil according to your choice 2-3 Tbsp.
  • Salt to taste

 Method

  1. In a mixing bowl, take two big boiled or steamed potatoes and meshed properly.
  2. Add 2-3 Tbsp. sesame oil. Add salt to taste. Add green chili Paste.
  3. Add 100 to 150 Gms of fine chopped green garlic; mix well.
  4. You can adjust the quantity of ingredients as per your taste.
  5. Leave aside at least half an hour. Lasan nu Kachu/mashed potato ready to eat.
  6. Enjoy Bataka Nu Kachu with hot roti or paratha or with a toast or on a naan etc.
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