Mashed Potato with Green Garlic (Lilu Lasan, Bataka Nu Kachu)

I am posting a recipe after long; I went to India for a trip. I have enjoyed a lot.

Here I am posting one of my favorite dish in spring time and in winter time. It’s Mashed Potato with Green Garlic (Lilu Lasan, Bataka nu Kachu). It is a simple, delicious and easy to make.

#India # the land of Vedas # Bhagavad Gita # Saint # Hrishi # Feeling # Blessed # Happy

Ingredients

• Green Garlic 100-150 gms
• Potatoes Boiled and Meshed 2 Big
• Green Chili Paste ½ Tsp. or according to your taste
• Sesame Oil or any other oil according to your choice 2-3 Tbsp.
• Salt to taste

 Method

1. In a mixing bowl, take two big boiled or steamed potatoes and meshed properly.
2. Add 2-3 Tbsp. sesame oil. Add salt to taste. Add green chili Paste.
3. Add 100 to 150 Gms of fine chopped green garlic; mix well.
4. You can adjust the quantity of ingredients as per your taste.
5. Leave aside at least half an hour. Lasan nu Kachu/mashed potato ready to eat.
6. Enjoy Bataka Nu Kachu with hot roti or paratha or with a toast or on a naan etc.